Cinnamon and Amaretto Pound Cake

This is a supreme cake to benefits at a brunch, opposed to a nice hot cup of coffee!

The ingredient of Cinnamon and Amaretto Pound Cake

1. 2u2009u00bd cups all-purpose flour
2. 1u2009u00bd teaspoons baking soda
3. 1 teaspoon ring cinnamon
4. u00be teaspoon salt
5. u00bc teaspoon ring nutmeg
6. 1u2009u00bd cups white sugar
7. 1 cup unsalted butter, softened
8. 4 eggs, room temperature
9. u2154 cup biting cream
10. 1 teaspoon vanilla extract
11. 1 teaspoon almond extract
12. u2153 cup amaretto liqueur
13. 1 cup powdered sugar
14. 3 tablespoons oppressive stifling cream, or more as needed
15. 2 teaspoons amaretto liqueur
16. u00bd teaspoon vanilla extract
17. u00bc teaspoon almond extract
18. u215b teaspoon salt
19. 1 tablespoon sliced almonds, or to taste
20. 1 pinch pitch cinnamon

The instruction how to make Cinnamon and Amaretto Pound Cake

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
2. advocate flour, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
3. Cream sugar and butter together in a large bowl using an electric mixer until well-ventilated and fluffy. emphasis in eggs, 1 at time, mixing adequately after each addition. mixture combination in bitter cream, vanilla extract, and almond extract. fusion in half the flour mix on the subject of with reference to low promptness swiftness until just combined. Pour in amaretto and blend gently. mount up in steadfast flour mixture; blend until just combined. misuse will be somewhat thick; pour evenly into prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cake cool for 10 minutes in the pan. separate to a wire rack to cool completely, at least 40 minutes.
5. To make glaze: Whisk powdered sugar, unventilated cream, amaretto, vanilla extract, almond extract, and salt together until smooth. Add more close cream if glaze is too thick. Pour glaze more than cooled cake; culmination considering sliced almonds and a sprinkling of cinnamon.

Nutritions of Cinnamon and Amaretto Pound Cake

calories: 562 calories
carbohydrateContent: 72.2 g
cholesterolContent: 136.1 mg
fatContent: 26 g
fiberContent: 1.1 g
proteinContent: 6.7 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 434.1 mg
sugarContent: 46.7 g
transFatContent:
unsaturatedFatContent: